Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g spring onions, cut in pieces, (approx. 6 onions)
- 15 g olive oil, plus extra for drizzling
- 1 garlic clove
- 450 - 500 g judion butter beans, drained (1 x 660 g jar)
- 35 g lemon juice
- 1 tsp smoked paprika, plus extra for sprinkling
- 1 tsp tahini
- ¼ - ½ tsp fine sea salt, plus extra to taste
- ¼ bunch fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 7.6 g
- Carbohydrates
- 16 g
- Fat
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Ratatouille
40min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Celeriac and Apple Soup
55min
Creamy White Beans and Leeks
20 Min
Boston Baked Beans
20 Min
Horseradish and Chickpea Dip
10min
Carrot and Peanut Bake
55min
Puy Lentil Dip
45 Min
Portuguese Leeks
45 Min
Aubergine and Tomato Pasta
45 Min
Red Pepper Houmous
5 dk