Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g spring onions, cut in pieces, (approx. 6 onions)
- 15 g olive oil, plus extra for drizzling
- 1 garlic clove
- 450 - 500 g judion butter beans, drained (1 x 660 g jar)
- 35 g lemon juice
- 1 tsp smoked paprika, plus extra for sprinkling
- 1 tsp tahini
- ¼ - ½ tsp fine sea salt, plus extra to taste
- ¼ bunch fresh chives, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 7.6 g
- Carbohydrates
- 16 g
- Fat
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Pepper Houmous
5 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 Std. 20 Min
Red Pepper and Potato Tortillas with Olive Tapenade
35 min
Celeriac and Apple Soup
55 Min
Artichoke & Butter Bean Dip
10 min
Creamy White Beans and Leeks
20 min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Spring Greens Soup with Beans
35 min
Mushroom Risotto
30 min
Asparagus Risotto
45 min
Creamy Courgette Soup
25min
Carrot and Peanut Bake
55 Min