![Courgette and Dried Fruit Scones Courgette and Dried Fruit Scones](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3D934A94-545D-40DF-A759-9992722554C6/Derivates/ABA43932-D23F-4565-B461-4069C78A21F1.jpg)
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Ingredients
- 180 g courgettes, cut in pieces
- 180 g spelt flour, plus extra for dusting
- 40 g unsalted butter, cold, diced
- 1 ½ tsp baking powder
- 2 pinches fine sea salt
- 20 g honey
- 80 g dried apricots, pitted, cut in pieces (1 cm)
- 1 egg, beaten, for brushing
- Nutrition
- per 1 piece
- Calories
- 816 kJ / 195 kcal
- Protein
- 5.7 g
- Carbohydrates
- 27.6 g
- Fat
- 6.9 g
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