Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake

4.2 13 ratings

Prep. 10 min

Total 1 h 20 min

10 slices

Ingredients

butter, unsalted diced, plus extra for greasing
80 g
almonds
200 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
light brown sugar
220 g
orange thin peelings of skin and 50 g juice
1
spelt flour
220 g
fine sea salt
½ tsp
baking powder
1 ½ tsp
ground ginger
1 ½ tsp
large eggs
2
milk
200 g
rhubarb roughly chopped
300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g

Calories 1621 kJ / 388 kcal

Fat 20 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Apple Parkin

1u. 40min

Rhubarb, Orange and Almond Cake

1u. 30min

Carrot and Apple Cake

1u. 30min

Orange Biscuits

1u.

Apple and Blackberry Pudding

1u. 15min

Applesauce Cake

1u. 15min

Apple Cake

1u.

Strawberry and Nectarine Polenta and Almond Cake

2u. 45min

Gooseberry Curd

1u.

Upside-down Gingerbread with Pears

1u.

Plum and Almond Traybake

1u. 5min

Rhubarb Crumble

55min