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Rhubarb and Ginger Spelt Cake

Rhubarb and Ginger Spelt Cake
4.2 13 ratings
Prep. 10 min
Total 1 h 20 min
10 slices
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Ingredients

  • butter, unsalted diced, plus extra for greasing
    80 g
  • almonds
    200 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • light brown sugar
    220 g
  • orange thin peelings of skin and 50 g juice
    1
  • spelt flour
    220 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 ½ tsp
  • ground ginger
    1 ½ tsp
  • large eggs
    2
  • milk
    200 g
  • rhubarb roughly chopped
    300 g

Difficulty

easy

Nutrition per 1 slice

Protein 9.9 g
Calories 1621 kJ / 388 kcal
Fat 20 g
Carbohydrates 42 g

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