![Parsnip Blinis with Stilton, Walnuts and Honey Parsnip Blinis with Stilton, Walnuts and Honey](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CBED0EC8-0506-49C0-8929-19DB7AB0CFE7/Derivates/abaa35a8-a97d-42f6-8fe3-7c7125378e13.jpg)
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Ingredients
- 400 g parsnips, peeled, sliced in rounds (1-2 cm)
- 50 g unsalted butter, diced, plus extra for frying
- olive oil, for frying
- 2 egg whites, from large eggs
- 2 egg yolks, from large eggs
- 30 g crème fraîche
- 30 g milk
- 2 Tbsp rice flour
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 80 g walnut halves
- 1 ½ Tbsp honey
- 100 g Stilton, crumbled
- Nutrition
- per 1 piece
- Calories
- 395 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 3.3 g
- Fat
- 7.9 g
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