Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g parsnips, cut in pieces
- 250 g leeks, cut in pieces
- 250 g Bramley cooking apples, cored and quartered, plus extra for garnishing
- 40 g unsalted butter, diced
- 2 tsp curry powder
- 500 g vegetable stock
- 200 g milk
- 100 g white wine
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 905 kJ / 216 kcal
- Protein
- 5.2 g
- Carbohydrates
- 23.4 g
- Fat
- 11.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spiced Red Cabbage
1h 10min
Red Cabbage
1h
Smoked Mackerel Pâté
55min
Curried Parsnip Soup
30 min
Broccoli and stilton soup
30 min
Carrot and Coriander Soup
25min
Celeriac and Apple Soup
55min
Rhubarb Crumble
55min
Courgette Soup with Basil and Cashew
20min
Carrot, Apple and Ginger Soup
35min
Rhubarb Fool
1h 10min
Carrot and Coriander Soup
25min