Skip to main content Search
Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip
4.4 27 ratings
Prep. 5 min
Total 10 min
550 g
Sign up for free

Ingredients

  • artichoke hearts, in oil drained (1 x 280 g jar artichoke hearts in oil)
    180 g
  • garlic clove
    1
  • tinned butter beans drained and rinsed (1 tin)
    400 g
  • ground cumin
    ½ tsp
  • lemon juice
    20 g
  • natural yoghurt low fat
    120 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 100 g

Protein 6.9 g
Calories 476.4 kJ / 113.9 kcal
Fat 1.5 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

3.4(16)

1 h 45 min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0(13)

25 min

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30 min

Butternut Squash, Sage and Hazelnut Tart

4.5(100)

1 h 10 min

Spiced Red Wine Pears

5.0(1)

45 min

Ginger Sparkler

4.3(14)

40 min

Cauliflower "Couscous" Salad

4.3(40)

10 min

Rhubarb and Ginger Spelt Cake

4.2(13)

1 h 20 min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1 h 15 min

Courgette and Pine Nut Cake

4.6(58)

50 min

Fennel Apple Salad

4.2(22)

20 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.3(20)

50 min