Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

4.6 19 ratings

Prep. 20 min

Total 20 min

30 pieces

Ingredients

Dressing

fresh parsley leaves only
1 sprig
fresh mint leaves only
1 sprig
extra virgin olive oil
20 g
lemon juice
2 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Whipped Feta

feta cheese in pieces
150 g
cream cheese
60 g
extra virgin olive oil
20 g
lemon juice
1 Tbsp
fine sea salt
2 pinches
ground black pepper
2 pinches

Watermelon and Walnuts

watermelon (approx. half a large watermelon)
400 g
halved walnuts toasted, for garnishing
40 g

Difficulty

easy

Nutrition per 1 piece

Protein 1.3 g

Calories 213 kJ / 50 kcal

Fat 4.6 g

Fibre 0.2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canapes 11 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Chocolate Orange Mousse

Chocolate Orange Mousse

2 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

45 min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2 h 20 min

Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

1 h

Mulled Wine Bellini

Mulled Wine Bellini

2 h 40 min

Hot Artichoke Dip

Hot Artichoke Dip

30 min

Roasted Red Pepper Shots

Roasted Red Pepper Shots

30 min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 h 10 min