Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 15 g

Sodium 0.5 mg

Protein 0.1 g

Calories 564.9 kJ / 135 kcal

Fat 14.9 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Picnics 17 Recipes
UK and Ireland

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(21)

3 h 45 min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

4.7(32)

1 h

Prawn and Asparagus Basil Ravioli

4.7(19)

2 h 30 min

Ginger, Chilli and Soy Marinade

4.5(30)

5 min

Mocha Mousse (No Added Sugar)

3.9(14)

1 h 15 min

Seafood Ravioli - Ravioli ai frutti di mare

3.4(9)

2 h

Macaroni Bake

3.3(14)

55 min

Chocolate Peach Trifle

4.5(4)

1 h 20 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1 h 45 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30 min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0(2)

50 min

Pork Vindaloo

4.5(93)

4 h