Palmiers Two Ways

Palmiers Two Ways

5.0 3 ratings

Prep. 30 min

Total 1 h 40 min

50 pieces

Ingredients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water ice cold
90 g
fine sea salt
½ tsp

Anchovy Filling

anchovy fillets, in oil drained (drained weight approx. 40 g)
12
garlic cloves
2
fresh parsley leaves only
6 sprigs
dried chilli flakes
½ tsp
extra virgin olive oil
40 g

Olive and Rosemary Filling

pitted black olives
125 g
garlic cloves
2
fresh rosemary leaves only, finely chopped
2 sprigs
extra virgin olive oil
30 g
fine sea salt
1 pinch
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 piece

Sodium 76.4 mg

Protein 0.8 g

Calories 256.1 kJ / 61.2 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Savoury Stilton Cheesecake

11 h 40 min

Stroganoff Strudel

1 h 40 min

Pitta Bread

2 h

Pear Frangipane

1 h 30 min

Rhubarb and Ginger Tart

1 h 45 min

Mini Chocolate and Apricot Panettone

2 h 30 min

Glamorgan Sausages

50 min

Turmeric and Onion Bread

2 h 45 min

Smoked Cod Roe Éclairs with Horseradish Cream

1 h 55 min

Pollock and Spinach Lasagne

1 h

Frangipane Cake

1 h 45 min

Red Berry Cheesecakes in Jars

4 h