Apparaten en accessoires
Tartare Sauce
Voorbereiding. 5min
Totaal 10min
350 g
Ingrediënten
-
fresh tarragon leaves only1 Tbsp
-
fresh flat-leaf parsley leaves only1 Tbsp
-
shallot halved1
-
pickled capers drained15 g
-
30 g cornichons, cut in piecespickled gherkins cut in pieces20 g
-
sunflower oil250 g
-
lemon juice30 g
-
egg yolks from large eggs2
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 350 g
Natrium
1558.5 mg
Eiwitten
7 g
Calorieën
9876.9 kJ /
2360.6 kcal
Vetten
257.6 g
Vezels
3 g
Verzadigd vet
35.2 g
Koolhydraten
15.8 g
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The British Isles on a Plate
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VK en Ierland
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