Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

4.6 18 rating

Prep. 25 min

Total 8 h 30 min

6 portions

Ingredients

Panna Cotta

gelatine leaves
4
water for soaking
whole milk
300 g
sugar
20 g
double cream
300 g
Amarula® Cream liqueur
70 g

Coffee Sauce

strong brewed coffee (see tip)
200 g
sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1756 kJ / 422 kcal

Fat 30 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Cheesecake Ice Cream

6 h 20 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

2 h

Panna Cotta

6 h 15 min

Crème caramel

2 h 45 min

Mango, Passionfruit and Lime Cheesecake

5 h 35 min

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2 h 15 min

Lychee Panna Cotta with Rosewater Syrup

4 h 30 min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3 h 45 min

Tarte au Citron Reconstructed

50 min