Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4.6 25 ratings

Prep. 20 min

Total 4 h 30 min

6 portions

Ingredients

Lychee Panna Cotta

tinned lychees in syrup pitted (drained weight 180 g)
425 g
double cream
500 g
whole milk
250 g
granulated sugar
80 g
gelatine leaves soaked in cold water for 5 minutes
4

Rose Water Syrup

caster sugar
80 g
rose water
2 tsp
pink food colouring (optional)
1 - 2 drops
dried rose petals
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 2395 kJ / 572 kcal

Fat 41.8 g

Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Char Siu Marinade

10min.

Date and Orange Jam

40min.

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2hod. 15min.

Orange Marmalade Muffins

40min.

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2hod. 25min.

Mixed Berry Yoghurt

12hod. 15min.

Chocolate syrup

20min.

Vietnamese Meatballs with Chilli Sauce

25min.

Pork Buns (Nikuman)

2hod.

Steamed Sticky Rice with Pork (Rice Tube Puddings)

2hod. 30min.

Coffee Yoghurt

11hod. 5min.

Char Siu Bao Buns with Pickled Carrots

4hod.