Devices & Accessories
Yoghurt and white chocolate ganache (Mark Best)
Prep. 20 min
Total 5 h 30 min
4 portions
Ingredients
Vanilla bean powder
-
vanilla beans7
Yogurt and white chocolate ganache
-
orange zest only, no white pith (see Tips)½
-
white chocolate broken into pieces225 g
-
pouring (whipping) cream120 g
-
Greek yoghurt180 g
-
fresh blueberries (see Tips)250 g
Difficulty
easy
Nutrition per 1 portion
Protein
7.299 g
Calories
2070 kJ /
492 kcal
Fat
32.089 g
Fibre
1.053 g
Carbohydrates
45.911 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our 15th anniversary
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crème pâtissière
15 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 h 20 min
Davidson plum cheesecake slice
2 h 45 min
Christy Tania's 20th Anniversary Show Stopper
72 h
Fraisier sponge (TM6, Christy Tania)
30 h
Crème Pâtissière
15 min
Caramel sauce
1 h 30 min
Chocolate berry baked Alaska
8 h 20 min
Fraisier sponge
30 h
Amarula Panna Cotta with Coffee Sauce
8 h 30 min
Lime meringue tartlets
2 h 40 min
Lemon and white chocolate lava cakes
30 min