Gluten free choux puffs with Swiss meringue

Gluten free choux puffs with Swiss meringue

3.8 15 ratings

Prep. 20 min

Total 1 h 20 min

30 portions

Ingredients

Choux puffs

water
250 g
salt
1 pinch
salted butter cut into pieces
120 g
potato starch
70 g
white rice flour (see Tips)
90 g
natural vanilla extract
1 tsp
eggs
4

Swiss meringue

white sugar
100 g
egg whites
2
lemon juice
1 tsp
vanilla bean split into halves lengthways and seeds scraped
½ tsp
salt
1 pinch
natural pink food colouring (optional)
1 - 2 drops
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 50.2 mg

Protein 1.4 g

Calories 310.7 kJ / 74.3 kcal

Fat 4 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

S'mores pizza

1 h 25 min

Christy Tania's 20th Anniversary Show Stopper

72 h

Rye sourdough starter powder

24 h 10 min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

5 h 35 min

Malted crème brûlée with salted caramel ice cream

28 h 30 min

Layered chocolate cappuccino cups

19 h 30 min

Almond pastry

25 min

Maple bread and butter pudding with walnut crumble

1 h 30 min

Chocolate hazelnut kisses

2 h 20 min

Mick's ciabatta rolls

21 h 20 min

"Viennetta" Vanilla ice cream

8 h 50 min

Pull-apart pizza sun

1 h 30 min