Skip to main content Search
Caramel toffees

Caramel toffees
4.5 58 ratings
Prep. 30 min
Total 2 h
75 pieces
Sign up for free

Ingredients

  • white sugar
    315 g
  • water
    1030 g
  • pouring (whipping) cream
    250 g
  • butter chilled and cut into pieces (no smaller than 2-3 cm)
    80 g
  • lemon juice (see Tips)
    1 tsp
  • natural vanilla extract (optional)
    1 - 2 tsp
  • sea salt flakes or mixed seeds (optional)
    1 - 2 tsp
  • vinegar
    50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 60 mg
Protein 0.1 g
Calories 152.9 kJ / 36.7 kcal
Fat 2.1 g
Fibre 0 g
Saturated Fat 1.4 g
Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Mini lemon curd tarts

4.3(39)

2 h 20 min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15 min

No-bake mango cheesecake

4.6(27)

24 h 20 min

Easy marshmallows

3.6(32)

4 h 25 min

Mixed berry jam

4.7(38)

50 min

Lemon meringue tarts

4.3(18)

25 h 30 min

"To die for" mini pavlovas (TM6)

3.5(32)

2 h 40 min

Lemon meringue cupcakes

4.7(89)

1 h 30 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.0(55)

1 h 15 min

Salted caramel ice cream

3.9(53)

14 h

Mini apple crumble cakes

4.6(40)

1 h 15 min

Yoghurt with red berry coulis

4.8(87)

13 h 20 min