Chocolate fondants

Chocolate fondants

4.7 79 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

butter plus extra for greasing
180 g
dark chocolate (min. 50% cocoa solids), broken into pieces
180 g
eggs
2
egg yolks
2
raw sugar
80 g
plain flour
40 g
thickened cream or vanilla ice cream, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 215 mg

Protein 7.4 g

Calories 2099.5 kJ / 499.8 kcal

Fat 36.9 g

Fibre 0.6 g

Saturated Fat 17 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Chocolate mint thins

2 h 30 min

Crème brûlée

7 h

Chocolate mousse

3 h 20 min

Béchamel sauce

20 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Tea party cake

52 h 50 min

Six-layer cake

5 h 45 min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30 min

Pecan pie cheesecake cups

35 min

Chocolate brownie trifle

6 h

Chocolate volcanos

55 min

Chocolate fondant cake

40 min