Chocolate fondants

Chocolate fondants

4.7 79 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

butter plus extra for greasing
180 g
dark chocolate (min. 50% cocoa solids), broken into pieces
180 g
eggs
2
egg yolks
2
raw sugar
80 g
plain flour
40 g
thickened cream or vanilla ice cream, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 215 mg

Protein 7.4 g

Calories 2099.5 kJ / 499.8 kcal

Fat 36.9 g

Fibre 0.6 g

Saturated Fat 17 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Sherbet bags

Sherbet bags

4 h 20 min

Little pots of chocolate créme

Little pots of chocolate créme

1 h 15 min

Fraisier sponge

Fraisier sponge

30 h

Crème brûlée

Crème brûlée

7 h

Chocolate mousse

Chocolate mousse

3 h 20 min

Profiteroles

Profiteroles

2 h

Chocolate mint thins

Chocolate mint thins

2 h 30 min

Lemon and white chocolate lava cakes

Lemon and white chocolate lava cakes

30 min

Chocolate volcanos

Chocolate volcanos

55 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Fruit coulis

Fruit coulis

10 min

Shortbread

Shortbread

1 h