Skip to main content Search
Coconut matcha panna cotta

Coconut matcha panna cotta
3.9 14 ratings
Prep. 15 min
Total 3 h 50 min
6 portions
Sign up for free

Ingredients

  • oil for greasing
  • milk
    300 g
  • gelatine powder
    2 ¼ tsp
  • coconut yoghurt
    300 g
  • matcha powder (see Tips)
    2 tsp
  • pure maple syrup
    60 g
  • vanilla bean paste
    1 tsp
  • black sesame seeds for garnishing (optional)
  • white sesame seeds for garnishing (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 27.7 mg
Protein 4.5 g
Calories 835.7 kJ / 198.8 kcal
Fat 15.2 g
Fibre 1 g
Saturated Fat 12.6 g
Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Matcha and raspberry swirled custard tarts

3.0(7)

1 h 10 min

Pistachio cheesecakes with mango

4.0(5)

2 h 30 min

Avocado coconut ice cream

4.5(51)

12 h 10 min

Steamed coconut custards

3.7(6)

45 min

Green tea ice cream (TM6 only)

4.5(51)

24 h 30 min

Cotton soft Japanese cheesecake

4.3(559)

1 h 45 min

Beetroot and avocado eggs

4.3(26)

88 h

Apple, pear and bay leaf cake

4.5(31)

1 h 15 min

Ca phe trung (egg coffee)

4.3(32)

10 min

Soy milk jellies with coffee syrup

4.0(9)

3 h 55 min

Panna cotta

4.7(101)

6 h 15 min

Dani Valent's Basque cheesecake

4.8(509)

2 h 10 min