![Pistachio cheesecakes with mango Pistachio cheesecakes with mango](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/154596.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g shelled unsalted pistachio nuts
- unsalted butter, for greasing
- 8 fresh mint leaves, plus extra for garnishing
- 1 limes, zest only, no white pith
- 2 tbsp cornflour (30 g)
- 100 g raw sugar
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- 1 ripe mango, cut into cubes
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
Alternative recipes
Summer ice cream cake
4 Std. 50 Min
Umali
1h 25min
Mandarin crème brûlée
4h 15min
Grand Marnier® soufflé
1hod.
Vanilla mascarpone parfait
2 Std. 40 Min
Mini French apple cakes
1h 35 min
Coconut and pistachio delight
1hod. 10min
Chewy pistachio biscuits
45min
Coconut butter cake
1hod.
Steamed white chocolate cheesecake
25sa 20 dk
Cream of mushroom soup
20 min
Orange and almond cake
2h 20min