Baba ghanoush

Baba ghanoush

4.0 20 ratings

Prep. 15 min

Total 1 h

920 g

Ingredients

extra virgin olive oil plus extra to grease
15 g
eggplants (approx. 1000 g)
2
lemon zested and juiced
½
fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
plain yoghurt
50 g
tahini
25 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 920 g

Sodium 192.1 mg

Protein 17.5 g

Calories 2508.1 kJ / 599.5 kcal

Fat 32.3 g

Fibre 36.1 g

Saturated Fat 5.2 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Sweet and spicy beef short ribs with polenta

4hod. 25min.

Beetroot carpaccio with burrata

1hod. 25min.

Baba Ganoush

1hod.

Tzatziki

15min.

Cracked wheat and tomato kibbeh

50min.

Grilled eggplant dip

2hod.

Aubergine dip (moutabal/baba ganoush)

1hod. 10min.

Baba ghanoush

1hod.

Sunny gazpacho

25min.

Pears in red wine

3hod. 20min.

Steak tartare

10min.

Traditional hommus

25hod. 5min.