Rosewater madeleines

Rosewater madeleines

3.9 20 ratings

Prep. 5 min

Total 30 min

12 portions

Ingredients

extra virgin coconut oil plus extra for greasing
50 g
plain flour plus extra for dusting
60 g
raw sugar
80 g
eggs
2
rose water
3 tsp
natural vanilla extract
1 tsp
milk (see Tips)
2 tsp
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 28.2 mg

Protein 1.8 g

Calories 392.2 kJ / 93.3 kcal

Fat 5 g

Fibre 0.2 g

Saturated Fat 3.8 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Pizza Margherita

Pizza Margherita

2 h 10 min

Brioche

Brioche

5 h

Lemon tart

Lemon tart

2 h 15 min

Lemon cake

Lemon cake

2 h

Banh ran (sesame balls)

Banh ran (sesame balls)

25 h 30 min

Soy milk jellies with coffee syrup

Soy milk jellies with coffee syrup

3 h 55 min

Mandarin crème brûlée

Mandarin crème brûlée

4 h 15 min

Gluten free scones

Gluten free scones

30 min

Coconut coffee crunch

Coconut coffee crunch

24 h 20 min

Chocolate custard mille feuille

Chocolate custard mille feuille

8 h 15 min

Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

3 h 10 min

Basic bread

Basic bread

1 h 35 min