Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 ratings

Prep. 25 min

Total 6 h 50 min

4 portions

Ingredients

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.2 mg

Protein 12.5 g

Calories 4713.6 kJ / 1122.3 kcal

Fat 65 g

Fibre 6.1 g

Saturated Fat 44.8 g

Carbohydrates 124.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Black sesame cream soup

15 min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 h 45 min

Kaya Kok (Kaya Puffs)

1 h 10 min

Banh ran (sesame balls)

25 h 30 min

Basil sorbet (palate cleanser)

10 min

Avocado sorbet (palate cleanser)

10 min

Hemp milk

5 min

Chawanmushi (Japanese savoury custard)

1 h 45 min

"Egg and sausage" breakfast sandwich

1 h

Chawan mushi (Japanese savoury egg custard)

35 min

Lime sherbet

4 h 15 min

Banana tofu ice cream

10 min