Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 ratings

Prep. 25 min

Total 6 h 50 min

4 portions

Ingredients

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1160.2 mg

Protein 12.5 g

Calories 4713.6 kJ / 1122.3 kcal

Fat 65 g

Fibre 6.1 g

Saturated Fat 44.8 g

Carbohydrates 124.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Black limited edition Thermomix® 16 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Black sticky rice pudding

9u. 40min

Beef rendang

1u. 55min

Pandan chiffon cake

5u. 15min

Serunding udang kering (dried shrimp floss)

1u. 10min

Miso soup and sake seafood with rice

1u. 5min

Coconut matcha panna cotta

3u. 50min

Steamed coconut custards

45min

Baba ghanoush

1u.

Shichimi togarashi oysters

1u. 10min

Wakame gomasio

20min

Sunny gazpacho

25min

Banana tofu ice cream

10min