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Banana tofu ice cream

Banana tofu ice cream
4.2 30 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • silken tofu
    300 g
  • bananas (approx. 340 g total), cut into pieces and frozen
    4
  • honey
    50 g
  • ice cubes
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg
Protein 3.5 g
Calories 440 kJ / 104.7 kcal
Fat 1.4 g
Fibre 2.5 g
Saturated Fat 0.2 g
Carbohydrates 18.6 g

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Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

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