Skip to main content Search
Banana tofu ice cream

Banana tofu ice cream
4.2 28 rating
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • silken tofu
    300 g
  • bananas (approx. 340 g total), cut into pieces and frozen
    4
  • honey
    50 g
  • ice cubes
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg
Protein 3.5 g
Calories 440 kJ / 104.7 kcal
Fat 1.4 g
Fibre 2.5 g
Saturated Fat 0.2 g
Carbohydrates 18.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Chocolate tofu mousse pots

4.7(97)

1 h 10 min

Chinese-style drinking porridge

4.4(30)

25 min

Jackfruit and mayo sandwich filling

4.5(11)

5 min

Brussels sprouts pasta with hazelnut dressing

4.4(27)

30 min

Tofu chocolate ice cream

3.7(9)

6 h 10 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

3.7(7)

1 h 5 min

Vanilla nut milk

4.6(5)

12 h 20 min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

4.2(13)

25 min

Tofu scramble

3.9(37)

25 min

Nut Milk

4.5(6)

10 min

Macadamia and hemp milk (Post-natal)

5.0(5)

2 h 5 min

Vegan butter

4.4(27)

8 h 5 min