Devices & Accessories
Banana tofu ice cream
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
silken tofu300 g
-
bananas (approx. 340 g total), cut into pieces and frozen4
-
honey50 g
-
ice cubes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4.9 mg
Protein
3.5 g
Calories
440 kJ /
104.7 kcal
Fat
1.4 g
Fibre
2.5 g
Saturated Fat
0.2 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut quinoa with sticky mango
30 min
Rice milk
24 h 15 min
Dairy free tzatziki
24 h 5 min
Vegan macadamia cheese ball
56 h 55 min
Baked beans
13 h 25 min
Maca chocolate bark
50 min
Tropical smoothie bowl
20 min
Macadamia and hemp milk (Post-natal)
2 h 5 min
Vegan hollandaise
10 min
Tofu chocolate ice cream
6 h 10 min
Avocado coconut ice cream
12 h 10 min
Vanilla nut milk
12 h 20 min