Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 120 g water
- 120 g soy sauce
- 100 g palm sugar, cut into pieces (2 cm)
- 20 g rice wine vinegar
- 1 tbsp Korean chilli paste (gochujang) (see Tips)
- 1 tbsp sesame oil
- Nutrition
- per 1 Complete recipe
- Calories
- 2232 kJ / 531.4 kcal
- Protein
- 9.1 g
- Carbohydrates
- 77.1 g
- Fat
- 23.3 g
- Saturated Fat
- 4.4 g
- Fibre
- 10.9 g
- Sodium
- 7985.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teriyaki chicken thighs
2h 10 min
Charcoal bao buns
1 godz. 50 min
Korean fried chicken
4 godz.
Chicken katsu curry with rice
1h 40 min
Peking-style duck pancakes (MEATER+®)
8h 50 min
Jenny Blake's Sri Lankan spatchcock chicken
4h 15min
Buffalo Chicken Spring Rolls
1h 30 min
Christy Tania's Macarons with strawberry cream cheese ganache
27 Std.
Pizza in Bianco
1h 20min
Pulled pork burger
5óra
Temaki sushi (TM6)
1h 40 min
Murgh makhani (Butter chicken - TM6)
1óra 15p