Korean marinade

Korean marinade

5.0 4 ratings

Prep. 10 min

Total 40 min

430 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg

Protein 13.2 g

Calories 2878.7 kJ / 688 kcal

Fat 15.7 g

Fibre 5.6 g

Saturated Fat 2.3 g

Carbohydrates 130.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Asian master stock

1h 45min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Eggs with coconut curry sauce

30min

Chinese egg noodle soup with mixed mushrooms

35min

Chilli and garlic prawns

1h 10min

Goi muc (squid salad)

45min

Strawberry jelly boats

4h

Chicken 65 and green chutney

1h 5min

Sous vide rare beef steak with béarnaise sauce (TM5)

2h 20min

Sous vide salmon with avocado cream (TM6)

1h 5min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Banh mi (Vietnamese sandwich)

4h 35min