Asian master stock

Asian master stock

4.8 6 rating

Prep. 10 min

Total 1 h 45 min

1607 g

Ingredients

water to cover ingredients (not higher than the 2L maximum fill level)
1400 g
dark soy sauce
70 g
salt to taste
1 - 2 tsp
light soy sauce
40 g
cinnamon quill
1
chicken wings
500 - 700 g
Chinese cooking wine
40 g
piece fresh ginger cut into slices
2 cm
star anise
1
orange peel (1 x 4 cm strips) (see Tips)
3 - 4 pieces
spring onions/shallots trimmed and cut into halves
2

Difficulty

medium

Nutrition per 1607 g

Sodium 9348.8 mg

Protein 115.7 g

Calories 5423.5 kJ / 1296.3 kcal

Fat 80.3 g

Fibre 3.6 g

Saturated Fat 24.7 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Chilli crunch (TM6)

30 min

Pho bo (Vietnamese beef and noodle soup)

2 h

Kimchi Sauce

20 min

Thai Green Curry Paste

10 min

Wonton soup (pork)

45 min

Wonton soup (vegetarian)

45 min

Duck confit with lentil & orange salad

15 h 40 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Pork ribs with black bean sauce

2 h

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1 h 10 min

Pork and chicken terrine

3 h 20 min

Pork gyoza with soy dipping sauce

1 h