Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh ginger, peeled (see Tips)
- 200 g eschalots or brown onions, cut into wedges (4 cm)
- 20 g oil
- 500 - 600 g pork spare ribs, cut into individual ribs and 4-5 cm in length (see Tips)
- 15 g light soy sauce
- 15 g dark soy sauce
- 30 g Chinese cooking wine (Shaoxing wine - see Tips)
- 50 g vinegar
- 20 g raw sugar
- 1 tsp sesame seeds, toasted, for garnishing
- Nutrition
- per 2 portions
- Calories
- 7578.2 kJ / 1804 kcal
- Protein
- 121.8 g
- Carbohydrates
- 30 g
- Fat
- 133.7 g
- Saturated Fat
- 46.9 g
- Fibre
- 5.2 g
- Sodium
- 2266 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40 Min
Hong shao rou (braised pork belly)
1 Std. 15 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Crispy Roast Pork Belly
4h 25min
Pork ribs with black bean sauce
2 Std.
Pork belly with spring onions
1 Std. 10 Min
Braised pork belly
55min
Hong Kong Style Roasted Pork Belly
9 Std. 15 Min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Sweet and sour pork
40 Min
Pork Belly Cabbage Rice
45 Min
Gu lao rou (sweet and sour pork ribs)
30 Min