Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pork belly, with skin, cut in strips (3 cm width)
- 700 g water
- 2 tbsp light soy sauce
- 2 tbsp first draw soy sauce
- 1 tbsp oyster sauce
- 4 stalks spring onions, white part only, cut in 5 cm length
- 20 g garlic cloves
- 40 g fresh ginger, cut in slices
- 150 g shallots
- 20 g lump sugar
- 60 g Chinese rose essence wine (mei gui lu)
- Nutrition
- per 1 portion
- Calories
- 2849 kJ / 681 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 66 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Sweet and sour pork ribs
40 min
White Radish Pork Rib Soup
3óra
Braised pork belly
55 dk
Pork Belly In Shrimp Paste
55 dk
Lu ji chi (braised chicken wings)
25 Min
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 dk
Pineapple Pork Ribs
1 godz. 10 min
Salted Fish Pork Belly
30 min
Pork Ball Soup With Cabbage
25 Min
Pork Belly Cabbage Rice
45 min