Skip to main content Search

Vegetarian Beehoon
4.0 5 ratings
Prep. 5 min
Total 25 min
5 portions
Sign up for free

Ingredients

  • rice vermicelli
    400 g
  • olive oil
    60 g
  • fresh ginger sliced
    25 g
  • dried shiitake mushrooms soaked to soften, stem removed, sliced
    30 g
  • cabbage cut in small pieces
    500 g
  • carrots cut in 4 cm length
    100 g
  • water plus extra to soak rice vermicelli
    650 g
  • light soy sauce
    50 g
  • vegetarian oyster sauce
    30 g
  • mushroom seasoning powder
    3 tbsp
  • white pepper powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 755.8 mg
Protein 4.6 g
Calories 2395 kJ / 572.4 kcal
Fat 15.3 g
Fibre 5.6 g
Saturated Fat 2.1 g
Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Demo Recipe 3 - Stir Fried French Beans

4.2(5)

15 Min

Stir-fry Kailan with Oyster Sauce

4.8(9)

10 Min

Sambal Belacan

4.0(1)

5 Min

Hainanese Chicken Rice

4.7(18)

4 Std. 5 Min

Sambal Brinjal

5.0(6)

40 Min

Mapo tofu

3.0(2)

30 Min

Kimchi Tofu Soup

4.7(31)

35 Min

Hand Ripped Cabbage

4.4(21)

20 Min

Stir Fried Sweet Potato Leaves with Garlic

5.0(6)

10 Min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

4.0(5)

20 Min

Stir Fried French Beans

4.0(18)

15 Min

Old Cucumber Soup

Keine Bewertungen