Kimchi Tofu Soup

4.7 42 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1405.2 mg

Protein 13.5 g

Calories 868.1 kJ / 207.5 kcal

Fat 11.2 g

Fibre 4.1 g

Saturated Fat 2 g

Carbohydrates 16.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

TM7 Flavours Of The World 7 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Kam Heong Chicken

1 h 20 min

Stir Fried Broccoli with Carrot

15 min

Balado Eggplant

50 min

Steamed Glutinous Rice With Mud Crab

1 h 30 min

Hot and Sour Pineapple Rice

1 h 15 min

Chicken Paste Cakes

50 min

Pork Trotter Jelly

8 h

Homemade Chicken Stock Powder

1 h 35 min

Malaysian Spiced Fried Chicken

4 h 50 min

Ayam Paprik

30 min

Hong Kong Style Steamed Fish

30 min

Stir-fry Baby Bak Choy

10 min