Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g eggplant, cut in matchsticks (5 cm)
- 750 g water
- 25 g garlic cloves
- 50 g shallots
- 200 g red tomatoes, cut in quarters
- 85 g fresh red chillies, cut in halves
- 40 g vegetable oil
- 15 g red bird's eye chillies
- 3 fresh kaffir lime leaves
- 80 g Indonesian red spice paste, room temperature
- 1 stalk fresh lemon grass, cut in halves, bruised
- ½ tsp sugar, adjust to taste
- ½ tsp salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 886 kJ / 213 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 400 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 menit
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Cekodok Pisang (Fried Banana Balls)
15 menit
One Pot Chicken Rice
50 min
Nasi Kerabu (Blue Pea Rice)
1h 20min
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
50 min
Lemonade
5 menit
Banana, Chocolate Chip And Cashew Nut Ice Cream
5 menit
Stir Fried Whole Fish
20 min
Tom Yam Mee Hoon
30 min
Cantonese Steamed Fish
40 min