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Balado Eggplant

Balado Eggplant
5.0 8 ratings
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • eggplant cut in matchsticks (5 cm)
    450 g
  • water
    750 g
  • garlic cloves
    25 g
  • shallots
    50 g
  • red tomatoes cut in quarters
    200 g
  • fresh red chillies cut in halves
    85 g
  • vegetable oil
    40 g
  • red bird's eye chillies
    15 g
  • fresh kaffir lime leaves
    3
  • Indonesian red spice paste room temperature
    80 g
  • fresh lemon grass cut in halves, bruised
    1 stalk
  • sugar adjust to taste
    ½ tsp
  • salt adjust to taste
    ½ tsp
  • ground white pepper adjust to taste
    ¼ tsp
  • lime juice only
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 400 mg
Protein 3 g
Calories 886 kJ / 213 kcal
Fat 15 g
Fibre 6 g
Saturated Fat 7 g
Carbohydrates 21 g

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