Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Name: Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 12 bird's eye chillies; 4 garlic cloves; 50 g shallots; 30 g fresh turmeric; 2 stalks fresh lemongrass; 200 g fresh coconut milk; 200 g water; 1 tsp salt; 800 g chicken; 1 dried tamarind piece; 300 g baby potatoes; 50 g fresh basil leaves

4.3 (56 ratings)

Difficulty easy

Preparation time 5 min

Total time 35 min

Serving size 4 portions

Ingredients

12 bird's eye chillies (cili padi), deseeded
4 garlic cloves
50 g shallots
30 g fresh turmeric
2 stalks fresh lemongrass, white part only
200 g fresh coconut milk
200 g water
1 tsp salt
800 g chicken, with skin and bones, cut in pieces (5 cm)
1 dried tamarind piece (asam keping)
300 g baby potatoes, cut in quarters
or 300 g Russet potatoes, cut in chunks (3 cm)
50 g fresh basil leaves

Nutrition: per 1 portion
Calories: 2119 kJ / 507 kcal
Protein: 48 g
Carbohydrates: 41 g
Fat: 18 g
Saturated Fat: 12 g
Fibre: 7 g
Sodium: 763 mg