Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g sweet corn kernels
- 50 g raw cane sugar
- 50 g palm sugar (gula Melaka)
- 200 g coconut cream
- 300 g water
- 1 tbsp small sagos
- ¼ tsp salt
- 2 pandan leaves, tied into knots
- Nutrition
- per 1 portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 2 g
- Carbohydrates
- 32 g
- Fat
- 12 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 280 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Thai Steamed Fish With Lime
30 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Tom Yam Mee Hoon
30 min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40 min
Teh tarik (pulled milk tea)
15 min
Teh Tarik (Pulled Milk Tea)
15 min
Pau Sambal (Malaysia Burger)
1h
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 Std. 20 Min
Tom Yum Goong
30 min