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Ingredients
- 10 g dark soy sauce
- 20 g light soy sauce
- 1 tsp shrimp paste (belacan)
- 1 pinch white pepper powder
- ½ tsp mushroom seasoning powder
- 500 g kway teow (flat rice noodles)
- 100 g fresh mung bean sprouts (taugeh)
- 20 g garlic cloves
- 20 g shallots
- 20 g cooking oil
- 2 tsp dried chilli paste (cili boh)
- 200 g whole prawns, cleaned and shell removed
- 20 g fresh chives, cut in 3 cm length
- 1 egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1280 kJ / 306 kcal
- Protein
- 16 g
- Carbohydrates
- 46 g
- Fat
- 7 g
- Fibre
- 0 g
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