Devices & Accessories
Nasi Kampung (Kampung Style Fried Rice)
Prep. 5 min
Total 20 min
5 portions
Ingredients
-
garlic cloves3
-
shallots100 g
-
fresh red chillies deseeded50 g
-
bird's eye chillies3
-
dried anchovies rinsed30 g
-
salt½ tsp
-
cooking oil70 g
-
100 g water spinach, cut in pieces (3 cm)long beans diagonally cut in thin slices (3 cm)100 g
-
cooked rice (see tips)700 g
-
toasted dried anchovies to garnishsome
Difficulty
easy
Nutrition per 1 portion
Sodium
489 mg
Protein
7 g
Calories
992 kJ /
237 kcal
Fat
15 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mee Goreng Mamak
15 min
Char Kway Teow
15 min
Crispy Ikan Bilis
40 min
Masala Squid
25 min
Nasi Kampung (Kampung-style fried rice)
20 min
Soto ayam (spiced chicken soup)
1 h
Tom Yum Goong
30 min
Nasi Lemak
45 min
Mee Hailam (Hailam Noodles)
25 min
Nasi Lemak
45 min
Teh tarik (pulled milk tea)
15 min
Chicken Porridge
35 min