Fried Beehoon

3.9 175 ratings

Prep. 5 min

Total 20 min

5 portions

Ingredients

garlic cloves
20 g
shallots
20 g
olive oil
50 g
cellophane noodles (mee hoon/rice vermicelli)
400 g
water
500 g
cabbage cut in 5 cm length
200 g
carrots cut in strips (5 cm)
50 g
Asian fish cake (optional) cut in thin slices
150 g
light soy sauce
50 g
dark soy sauce (optional)
30 g
oyster sauce
30 g
chicken stock powder (optional) homemade or store-bought
½ tsp
ground white pepper
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 797 mg

Protein 7.8 g

Calories 2018.2 kJ / 482.4 kcal

Fat 15.3 g

Fibre 2.2 g

Saturated Fat 2.5 g

Carbohydrates 78.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Our Favourites 28 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

1 h

Nasi Lemak

45 min

Mee Goreng Mamak

15 min

Char Kway Teow

15 min

Four Course Meal (Chicken Rice)

1 h 25 min

Kam Heong (Golden Fragrance) Prawns

25 min

Macaroni ABC Soup

55 min

Tom Yum Goong

30 min

Salt Bread

2 h

Mee Hailam (Hailam Noodles)

25 min

Nasi Kampung (Kampung Style Fried Rice)

20 min

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

35 min