Thai Steamed Fish With Lime

Name: Thai Steamed Fish With Lime
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 1 tbsp fresh coriander; 10 garlic cloves; 5 bird's eye chillies (chilli padi); 2 fresh red chillies; 1 tbsp sugar; 50 g lime juice; 3 tbsp fish sauce; 600 g water; 1 tsp homemade chicken stock powder; 4 stalks fresh lemongrass; 600 g barramundi fish (siakap); 1 fresh green lime

4.8 (240 ratings)

Difficulty easy

Preparation time 5 min

Total time 30 min

Serving size 6 portions

Ingredients

1 tbsp fresh coriander, leaves only
10 garlic cloves
5 bird's eye chillies (chilli padi), adjust to taste
2 fresh red chillies, deseeded
1 tbsp sugar
50 g lime juice (approx 4 limes)
3 tbsp fish sauce
600 g water
1 tsp homemade chicken stock powder
4 stalks fresh lemongrass
600 g barramundi fish (siakap) (1 whole fish), gutted and descaled, scored (see tips)
1 fresh green lime, cut in thin slices, to garnish

Nutrition: per 1 portion
Calories: 502 kJ / 120 kcal
Protein: 22.1 g
Carbohydrates: 6 g
Fat: 1.1 g
Fibre: 0.2 g