Compatible versions
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g garlic cloves
- 30 g shallots
- 100 g yellow onion
- 1 tsp cumin seeds
- 50 g dried shrimp, soaked to soften
- 2 stalks fresh lemongrass, white parts only
- 80 g cooking oil
- 500 g water
- 50 g carrot, cut in thin strips (0.5 cm x 4 cm)
- 100 g jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
- 2 tsp salt
- 500 g fresh coconut milk
- 100 g long beans, cut in 4 cm length
- 50 g glass noodles, soaked to soften and drained
- 100 g dried bean curd sticks (fuchuk), soaked to soften
- 100 g tempeh
- 200 g firm tofu, cut in cubes (2 cm)
- 2 fresh red chillies, cut in slices
- 2 fresh green chillies, cut in slices
- 1 dried tamarind piece (asam keping)
- 1 tsp ground turmeric
- Nutrition
- per 1 portion
- Calories
- 2736 kJ / 654 kcal
- Protein
- 18 g
- Carbohydrates
- 33 g
- Fat
- 54 g
- Saturated Fat
- 28 g
- Fibre
- 5 g
- Sodium
- 1210 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Tumis Udang (Prawn Sambal)
30 Min
Nasi Lemak
45 Min
Sambal Belacan
10min
Thai Steamed Fish With Lime
30 Min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Tom Yam Mee Hoon
30 Min
Masala Squid
25 Min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Soto ayam (spiced chicken soup)
1 Std.
Tom Yum Goong
30 Min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 godz. 45 min