![Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping) Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/baab53d3-4978-4f39-946f-43252b29955a/Derivates/8ad3300d-ef88-43a4-91f6-bcac87487a25.jpg)
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Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
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Ingredients
Pulut susu
- 300 g glutinous rice (pulut susu)
- 900 g water
- 500 g fresh coconut milk
- 1 tsp salt
- 2 pandan leaves, tied into knots
Serunding udang
- 4 fresh red chillies, deseeded
- 2 red bird's eye chillies (cili padi), deseeded (optional)
- 50 g dried shrimp, soaked to soften
- 1 stalk fresh lemongrass, white part only
- 50 g shallots
- 2 garlic cloves
- ½ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp ground fennel
- ½ tsp salt
- 300 g fresh grated coconut
- 70 g cooking oil
- Nutrition
- per 1 portion
- Calories
- 5304 kJ / 1269 kcal
- Protein
- 17 g
- Carbohydrates
- 95 g
- Fat
- 97 g
- Saturated Fat
- 72 g
- Fibre
- 19 g
- Sodium
- 1045 mg
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