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Ingredients
- 1500 g water
- 2 pandan leaves, tied into knot
- 100 g candied winter melon, cut in halves
- 50 - 100 g brown sugar
- 50 g dried longans
- 50 g red dates
- 10 g white fungus, soaked to soften, hard part removed, cut in small pieces
- 1 slice lemon
- 1 tsp basil seeds, soaked in 200 g water for 15 minutes
- 4 malva nuts, soaked in 300 g water for 15 minutes
- 10 g raisins
- 20 g pearl barley, cooked (see tips)
- 20 g roasted peanuts
- 20 g small sagos, cooked
- Nutrition
- per 1 portion
- Calories
- 293 kJ / 70 kcal
- Protein
- 1 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 1 mg
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