Devices & Accessories
Lemang Paper Cup
Prep. 10 min
Total 1 h 25 min
8 portions
Ingredients
-
glutinous rice300 g
-
water plus extra for soaking rice1280 g
-
fresh coconut milk240 g
-
salt1 ½ tsp
-
sugar1 ½ tsp
-
banana leaves wiped, softened (see tips)2
Difficulty
easy
Nutrition per 1 portion
Sodium
294 mg
Protein
3.2 g
Calories
839.4 kJ /
200.6 kcal
Fat
6.7 g
Fibre
1.5 g
Saturated Fat
5.8 g
Carbohydrates
31.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nikmat Raya
15 Recipes
International
International
You might also like...
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20 min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4 h 20 min
Ayam Masak Lemak Cili Api
20 min
Beef Rendang
1 h 30 min
Bubur Pulut Hitam (Black Glutinous Rice Porridge)
No ratings
Cekodok Pisang (Fried Banana Balls)
15 min
Nyonya Chicken Rendang
45 min
Mee Goreng Mamak
20 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2 h 45 min
Bubur Jagung (Sweet Corn Porridge)
30 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min