![Mapo Tofu Mapo Tofu](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bce0491f-5616-42cc-9bca-4a16a2a7b4a2/Derivates/cc010f43-3aa8-485b-adf9-b0142fcaa05d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g minced meat (pork or chicken)
- 1 tbsp light soy sauce
- 1 tsp white pepper powder
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp cooking oil
- 600 g firm tofu (momen tofu), cut in pieces (approx 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli bean paste (eg: Sichuan chilli bean paste)
- ¼ tsp salt
- 1 tsp sesame oil, dark roasted
- 2 sprigs spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 4 g
- Fibre
- 2.8 g
- Sodium
- 654 mg
In Collections
Alternative recipes
Mapo tofu
15 min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1 Std. 5 Min
Teochew Yam Paste with Gingko (Onee)
20 min
Nyonya Fish Maw Soup
1klst 10 min
Tomato-egg soup
20 min
Chicken porridge with century egg
30 Min
Teochew Seafood Porridge
45 分钟
Red Date Longan Peach Gum Dessert
1 Std. 5 Min
Foochow Nourishing Chicken Soup
1小时 20 分钟
Pork Ball Soup With Cabbage
25 Min
Yam Rice
45 分钟
Homemade Fish Ball Soup
2h