Devices & Accessories
Stir-Fried Tofu in Hot Sauce
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pork mince broken in pieces100 g
-
light soy sauce1 Tbsp
-
ground white pepper1 tsp
-
Shaoxing rice wine1 tsp
-
garlic cloves3
-
vegetable oil5 g
-
silken tofu diced (2-3 cm)600 g
-
sesame oil5 g
-
oyster sauce2 Tbsp
-
chilli broad bean paste to taste1 - 2 Tbsp
-
fine sea salt¼ tsp
-
spring onions sliced (3 mm), for garnishing2
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
612 kJ /
146 kcal
Fat
8 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese new year
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Celery and Cashew Nuts
20 min
Spicy Seafood Soup (Tom Yum)
30 min
Sautéed Fresh Mushrooms (300 g)
25 min
Sautéed Aubergine (400 g)
35 min
Clams with Garlic Sauce
2 h 40 min
Braised Chicken with Chestnuts
40 min
Anko Ice Cream
10 h 10 min
Pearl Rice Meatballs
2 h
Chinese Vermicelli with Prawns and Garlic Sauce
1 h 15 min
Miso Soup, Sake Seafood with Rice
1 h 5 min
Vietnamese Beef Pho
1 h 45 min
Dim Sum 'Shao Mai'
2 h