Devices & Accessories
Stir-Fried Tofu in Hot Sauce
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pork mince broken in pieces100 g
-
light soy sauce1 Tbsp
-
ground white pepper1 tsp
-
Shaoxing rice wine1 tsp
-
garlic cloves3
-
vegetable oil5 g
-
silken tofu diced (2-3 cm)600 g
-
sesame oil5 g
-
oyster sauce2 Tbsp
-
chilli broad bean paste to taste1 - 2 Tbsp
-
fine sea salt¼ tsp
-
spring onions sliced (3 mm), for garnishing2
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
612 kJ /
146 kcal
Fat
8 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chinese new year
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Ma po dou fu (mapo tofu)
15 min
Mapo tofu
15 min
Mapo Tofu
35 min
Prawn and Miso Noodle Soup
20 min
Tofu Balls
35 min
Wakame Salad with Mushroom and Sesame
45 min
Prawn and Fish Ball Soup with Ramen Noodles
35 min
Spring Rolls
40 min
Celery and Cashew Nuts
20 min
Miso Soup with Vegetables
30 min
Black Sesame Glutinous Rice Dumplings
30 min
Kimchi
51 h