Skip to main content Search
Miso Soup with Vegetables

Miso Soup with Vegetables
4.3 112 rating
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 377 kJ / 90 kcal
Fat 4 g
Fibre 2.9 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Gaji Namul (Steamed Aubergine Side Dish)

4.3(29)

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

3.9(181)

40 min

Scrambled Tofu

3.8(5)

20 min

Lemongrass Tempeh

3.2(10)

1 h 15 min

Stir-Fried Tofu in Hot Sauce

3.4(29)

30 min

Miso Glazed Aubergine (Nasu dengaku)

3.7(32)

1 h

Tofu stew

3.7(38)

30 min

Steamed Tofu

3.5(24)

30 min

Chinese Noodles with Vegetables

4.3(23)

35 min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(115)

50 min

Korean Ramen with Tofu

4.4(83)

50 min

Crispy Korean Tofu

4.8(700)

1 h 20 min