Skip to main content Search
Miso Ramen

Miso Ramen
4.0 7 ratings
Prep. 5 min
Total 30 min
1 portion
Sign up for free

Ingredients

  • water
    1800 g
  • dried ramen noodles
    100 g
  • awasemiso (mixed miso) or any dark miso, adjust to taste
    1 tbsp
  • 3-booster powder (see tips)
    1 tbsp
  • Japanese soy sauce (shoyu)
    1 tbsp
  • wakame seaweed sprouts
    1 tbsp
  • carrot
    30 g
  • sweet corn on the cob
    50 g
  • toasted sesame seeds to garnish
    1 tsp
  • cashew nuts lightly toasted, to garnish
    3 - 4

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2155 kJ / 515 kcal
Fat 20 g
Fibre 8.6 g
Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Mapo tofu

3.5(81)

15 min

Scrambled Tofu

3.8(5)

20 min

Tofu Balls

3.5(6)

35 min

Green Papaya Fish Soup

5.0(2)

2 h 15 min

Wolf Herring Fish Dumplings

4.0(1)

30 min

Steamed Tofu

3.4(25)

30 min

Grilled tofu steaks with Asian mushrooms

4.3(42)

2 h 30 min

Miso Soup with Vegetables

4.3(115)

30 min

Sate Lilit (Minced Beef Satay)

4.8(6)

25 min

Shrimp, Tofu & Egg Casserole

1.0(1)

25 min

Savory Rice Porridge (Congee)

4.3(67)

35 min

Old Cucumber Soup

No ratings