![Miso Ramen Miso Ramen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/601FDD58-68E1-47B8-A925-5A7DA7C8E7DE/Derivates/00ab9024-d404-47ef-810b-c48dcf1fdb39.jpg)
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Ingredients
- 1800 g water
- 100 g dried ramen noodles
- 1 tbsp awasemiso (mixed miso), or any dark miso, adjust to taste
- 1 tbsp 3-booster powder (see tips)
- 1 tbsp Japanese soy sauce (shoyu)
- 1 tbsp wakame seaweed sprouts
- 30 g carrot
- 50 g sweet corn on the cob
- 1 tsp toasted sesame seeds, to garnish
- 3 - 4 cashew nuts, lightly toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 2155 kJ / 515 kcal
- Protein
- 13 g
- Carbohydrates
- 75 g
- Fat
- 20 g
- Fibre
- 8.6 g
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