Teochew rice porridge with sweet potato
TM6 TM5

Teochew rice porridge with sweet potato

4.4 (16 ratings)

Ingredients

  • 180 g long grain white rice
  • 1200 g water
  • 300 g sweet potato, peeled and cut into cubes (3 cm)

Nutrition
per 1 portion
Calories
594.3 kJ / 141.5 kcal
Protein
2.8 g
Carbohydrates
30.8 g
Fat
0.2 g
Fibre
2.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes