Kaya (coconut jam)

Kaya (coconut jam)

4.2 53 ratings

Prep. 10 min

Total 1 h 10 min

1430 g

Ingredients

Caramel syrup

white sugar
100 g
hot water
100 g
pandan leaves cut into strips (3 cm - see Tips)
2 - 3

Jam

eggs
5
egg yolks
5
white sugar
500 g
coconut milk
400 g

Difficulty

easy

Nutrition per 1430 g

Sodium 435.1 mg

Protein 51 g

Calories 15359.1 kJ / 3670.9 kcal

Fat 96.3 g

Fibre 0 g

Saturated Fat 69.5 g

Carbohydrates 624.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

35 Min

Pandan chiffon cake

5 Std. 15 Min

Soy milk

24 Std. 30 Min

Dou sha (red bean paste)

49 Std. 10 Min

Mantou buns

1 Std. 30 Min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 Min

Pineapple Tarts

1 Std. 30 Min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 Std. 40 Min

Steamed Tapioca Kuih

50 Min

Kuih ketayap (crêpes with sweet coconut filling)

55 Min

Chicken Porridge With Century Egg

30 Min

Homemade Pandan Kaya

55 Min