Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried adzuki beans (see Tips)
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 200 - 250 g white sugar, to taste
- Nutrition
- per 865 g
- Calories
- 8000.2 kJ / 1912.1 kcal
- Protein
- 71.7 g
- Carbohydrates
- 412.9 g
- Fat
- 3.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 48.9 g
- Sodium
- 87.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pineapple Tarts
1h 30min
Killer Toast
2 Std.
Luo bo gao (radish cakes)
25 Std. 20 Min
Chicken Porridge With Century Egg
30 Min
Japanese Adzuki Bean Mochi Buns
3 Std.
Mantou buns
1h 30min
Dou sha bao (red bean paste buns)
9 godz. 30 min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Kaya (coconut jam)
1 Std. 10 Min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35min
Soy milk
24h 30min