ABC Soup

5.0 2 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken leg
500 g
water
2500 g
potatoes cut in quarters
180 g
carrots cut diagonally
100 g
yellow onion cut in thick slices
40 g
tomato cut in quarters
1
sweet corn cob cut in 4 pieces
1
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 438.4 mg

Protein 22.9 g

Calories 1444.5 kJ / 345.3 kcal

Fat 20.5 g

Fibre 2.9 g

Saturated Fat 5.6 g

Carbohydrates 17.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Thai Style Squid Salad

10 min

Tau Suan (Split Mung Bean Dessert)

50 min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1 h

Dried Scallop Fish Slice Congee

30 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Stir Fried Sweet Potato Leaves with Garlic

10 min

Sliced Fish Tofu Soup

2 h 10 min

Homemade Soy Milk

30 min

Tomato-egg drop soup

20 min

Old Cucumber Soup

No ratings

Lotus Root Peanut Pork Rib Soup

1 h 20 min

White Radish Pork Rib Soup

3 h