Four Heavenly Kings

No ratings

Prep. 5 min

Total 25 min

5 portions

Ingredients

garlic cloves
6
cooking oil
20 g
dried shrimp sambal
80 g
eggplants cut in strips (4 cm x 2 cm)
100 g
stink beans (petai) horizontally halved
100 g
four angled beans cut in 5 cm length
100 g
fresh long beans cut into 5 cm length
120 g
chicken stock powder homemade or store-bought
1 tsp
sugar
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 261.3 mg

Protein 12.6 g

Calories 1172 kJ / 280.1 kcal

Fat 13.4 g

Fibre 6.5 g

Saturated Fat 2.6 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Green Alchemist 10 Recipes
International

You might also like...

Char Kway Teow

25 min

Hainanese Chicken Rice

4 h 5 min

Chinese Tea Eggs

1 h

Long Bean Rice

1 h 10 min

Vietnamese Lemongrass Pork Strips

30 min

Pork Belly In Shrimp Paste

55 min

Stir-fry Baby Bak Choy

10 min

Salted Vegetables Duck Soup

2 h 5 min

Sambal Brinjal

40 min

Vegetarian Beehoon

25 min

Stir-fry Kailan with Oyster Sauce

10 min

Braised Eggs

No ratings