Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp circular kelp head (optional)
- 10 g dried Japanese kelp (kombu), cut in squares (2 cm x 2 cm), rinsed
- 6 dried shiitake mushrooms, rinsed, soaked to soften for 30 minutes
- 300 g white radish, peeled, cut in chunks (2 cm)
- 4 slices fresh ginger, peeled
-
1
fresh red chilli
or 1 dried chilli - 2 tbsp cold pressed sesame oil
- 2 tbsp 3-booster powder (see tip)
- ¼ tsp sea salt
- 2 tbsp light soy sauce
- 1 tbsp blackstrap molasses
- 200 g water
- 1 tsp molasses powder
- 1 tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 4 g
In Collections
Alternative recipes
Foochow Nourishing Chicken Soup
1u. 20min
Teochew Yam paste with gingko (Onee)
25min
Cordyceps Flower Chicken Soup
2h 5min
Black-eyed bean stew with whole squid
5hod. 15min
Miso soup, Sake seafood with rice
1ч. 5 мин.
Baked Mashed Potato Monsters
3 Std. 5 Min
Chrysanthemum Tofu Soup
2 Std. 10 Min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Cream of Lotus
40min
Chicken with red peppers
1ч. 5 мин.
Steamed Pork Patty with Salted Egg
35min
Stir-fried vegetables
10min