Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1090.5 mg

Protein 7.3 g

Calories 884.8 kJ / 210.7 kcal

Fat 6.4 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Mapo tofu

Mapo tofu

15 Min

Yasai miso ramen

Yasai miso ramen

35 Min

Kimchi stew

Kimchi stew

30 Min

Rendang curry

Rendang curry

30 Min

Miso soup

Miso soup

30 Min

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25 Min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40 Min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40 Min

Asian chicken noodle soup

Asian chicken noodle soup

1 Std. 35 Min

Yasai Yaki

Yasai Yaki

25 Min

Prawn stir-fry

Prawn stir-fry

25 Min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30 Min